Tickets are still left if you want to join us - it will be wirth it!!!! I am so excited to be a customer of Muss and Turner's and soon Local Three. They make everyone feel like family and I am excited for the local wine and beer too.
FALL FARM BOUNTY DINNER MENU
Apple radish salad with walnuts, arugula, Fiscalini cheddar and herb vinaigrette(Apples & radish= Riverview Farms) (arugula= Taylor Family Farms)
Frogtown Cellars Vineaux Blanc
Shrimp BLT salad
(shrimp= Tybee Island, Georgia) (bacon= Gum Creek Farm) (Lettuce= Taylor Family Farm) (tomatoes= Rockin S Farms)
Five Seasons (Prado) Hefeweizen
Pork & Beans with corn cob smoked bacon
(bacon= Gum creek farms)
Frogtown Cellars Sangiovese
Slow Smoked Brisket with braised greens and fried sweet potatoes
(brisket= Riverview Farms) (greens, swiss chard, mizuna, mustard greens= Rock Star Farms) (sweet pots= Rockin S Farms)
Frogtown Cellars Touche
Butternut Squash ice cream sandwiches
(butternuts= Riverview Farms)
Frogtown Cellars Cachet Vidal Dessert Wine
Featuring the Chefs in our kitchen and the Farmers who supply us with great Georgia-grown product alongside Georgia’s Frogtown Cellars and Five Seasons Brewing.
The farmers will be here together to share their story and connect with those of you who love what they do.
Each course will be paired with a great Georgia wine and/or beer.
Reception- 6:30pm
Dinner-7:00pm
Dress: Always Casual
Ticket Cost: $63.00 (includes sales tax and gratuity)
Plus Service Fee: $1.99
Tickets available here: http://www.brownpapertickets.com/event/133988
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